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The Nest: Santa Barbara Naturopathic Medicine, Integrative Doctor, Dr. Kristi Wrightson-Harter, Naturopathic doctor

533 East Micheltorena Street
Santa Barbara, CA, 93103
805-770-2607
Integrative Medicine

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The Nest: Santa Barbara Naturopathic Medicine, Integrative Doctor, Dr. Kristi Wrightson-Harter, Naturopathic doctor

  • Home
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  • About Us
    • Nest Spa Staff Bios
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Just Breathe........

March 13, 2020 Kristi Harter

Keeping our nervous system calm can help overall health…including immunity.

When stress is high it is normal for our nervous systems to go on high alert. It enables our senses to peak so we may be at the ready for any dangerous encounters. However, if the nervous system is heightened for a long period of time it can cause our immune systems to be compromised.

To keep our anxiety from getting the best of us and our immunity high it is essential to keep breathing. Deep breaths slow down our heart and inhibit the nervous system, taking us out of that fight or flight mode. Here is a simple breathing exercise called the Cycle of 4 Breaths to use if you find yourself in a moment of panic or chaos:

  • Inhale for 4 counts

  • Hold breath for 4 counts

  • Exhale for 4 counts

  • Repeat 3 more times

Happy breathing!

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Vitamin B12: A shot a day (or week) keep the doc away??

December 6, 2019 Kristi Harter
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Before prescription drugs were widely used medical doctors used B12 shots for a wide variety of health conditions. This nutrient is used in the body to maintain healthy nerves, red blood cells, increase energy production and also to create DNA. And, while it is well known to prevent certain kinds of anemia, it can also prevent many health conditions such as fatigue, depression, cardiovascular disease and insomnia.

Am I deficient?

Although B12 is generally found in all animal products such as meat, cheese, eggs and fish, it is very common to have difficulty absorbing the vitamin from these foods. The absorption depends on hydrochloric acid, an enzyme that breaks down foods, and if a person has low levels due to aging, anti-acid use or gastrointestinal imbalances it can be next to impossible to obtain the vitamin from foods. AND, if you have increased stress, your body uses more B12 to keep up with the body’s increasing demand for the changes in how your cells function.

Impact of B12 shots

The B12 shot is absorbed into a large muscle, which releases it over a period of time. This aids the body by bypassing the possible absorption challenges in the GI tract and allows for slow delivery into the body. B12 shots are virtually painless, non-toxic (due to the vitamin being water soluble) and can be done as often as 3 times per week. There are a number of proven conditions that patients use the shots for, however, the alleviation of fatigue, especially during stress, is the number one reason patients come in for these energy boosters.

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Grilled Chicken and Corn Salad

May 4, 2018 Kristi Harter
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Ahhh, the tastes of summer! Nutrition-packed and delightful especially when enjoyed outdoors. This recipe is from our 28-day cleanse.

Prep time:  30 minutes
Cook time:  15-35 minutes
Serves: 4

INGREDIENTS

  • 4 4 ounce chicken breasts, bone-in and skin on

  • 4 Corn on the cob, removing husks and silks

  • Olive oil

  • Salt and pepper

  • 2 ripe tomatoes cut in 1 inch cubes

  • Juice of 2 lemons

  • 8 cups fresh organic arugula

DIRECTIONS

  1. Ready grill or pre-heat 350 degree oven

  2. Drizzle chicken breasts with olive oil, salt and pepper and place on medium heat on grill, cooking until meat is done all the way through, approximately 15 minutes. Alternatively bake in 350 degree oven for 35 minutes.

  3. Boil a large pot of water and place corn on the cob in the pot, turning off water and keeping on stove for 6 minutes. Take corn out of water and drizzle with olive oil to place on grill just until kernels are browned.

  4. In the meantime, combine 3 tablespoons olive, lemon juice, 1/2 teaspoon salt and 1 teaspoon pepper. Drizzle over tomatoes, cucumbers and arugula in a large mixing bowl.

  5. Cut corn off cob and add to bowl.

  6. Remove chicken from bone, remove skin and cut into 1 inch cubes. Toss with salad and serve.

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Wild Mushroom Soup

December 5, 2017 Kristi Harter
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Four varieties of mushrooms give this soup a deliciously complex flavor. This is an excellent soup for hot or cold weather…serve with salad and you have the perfect meal!

Prep time:  10 minutes
Cooking time:  25 minutes
Yield:  4 servings

INGREDIENTS

1 c dried oyster mushrooms
1 c dried porcini mushrooms
2 ½ c boiling water
¼ c olive oil
1 medium onion
2 cloves garlic
1 ½ c shiitake mushrooms
1 ½ c Portobello mushrooms
½ c red wine
½ T ground pepper
1 T salt
1 T rosemary

DIRECTIONS

  1. Put dried mushrooms in a bowl and add water; let sit for at least 30 minutes.

  2. In the meantime, heat olive oil in a large saucepan on medium-low heat. Chop onion and garlic and add to pan. Sautee until onions are translucent and starting to brown.

  3. Chop remaining mushrooms and add to onions and garlic. Let cook until tender.

  4. Add re-hydrated mushrooms and water. Let boil down until the water is about halfway absorbed.

  5. Add wine and let boil for 2-3 minutes.

  6. Add salt, pepper, rosemary and stir.

  7. Put all ingredients in food processor and puree until consistency is thick and creamy.

  8. Add back to pan and heat until bubbly.

  9. Serve.

 

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Recipe: Curried Carrot Soup

September 27, 2017 Kristi Harter
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A harmonious balance! The carrots are sautéed in the pan to bring out their natural sugars while the toasted curry balances the dish for a delicious pot of heaven. Plus, the carotenes in the soup act as potent anti-oxidants to help build a strong immune system.  

Prep time:  10 minutes
Cook time:  25 minutes
Serves: 4

2 T olive oil
½ large yellow onion
5 large carrots
2 T curry powder
5 cups vegetable stock
¼ cup organic coconut milk
Salt and pepper to taste

1.  In a large pot, add olive oil and allow to heat on medium.  In the meantime, coarsely chop the onion and place in the pot.  

2.  Chop carrots in coarse, small pieces, adding to pot with onion.

3.  Stir together carrots and onion, allowing them to sauté until soft and browned.  

4.  Add curry powder and stir.

5.  Allow curry to sauté for one minute and then add vegetable stock.

6.  Bring to a boil and then turn down heat to simmer.  Let soup simmer for about 15 minutes or until the soup reduces by one quarter. Add coconut milk.

7.  Strain out vegetables into food processor, adding salt and pepper.  

8.  Puree vegetables, adding stock little by little until smooth consistency is achieved.  

9.  Put soup back on stove to re-heat and serve.

2 Comments

Recipe Idea: Tasty Thai Slaw

August 30, 2017 Kristi Harter
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This is a wonderful side salad or addition to fish tacos! For more tasty and nutrition-packed recipes, check out our cleanses! 

Prep time: 10 minutes
Yield: 3 cups

INGREDIENTS

2 cups shredded green cabbage
½ cup thinly shredded carrots
1 tablespoon toasted sesame oil
1 tablespoon olive oil
Juice of two limes
1 teaspoon honey
Dash cayenne pepper

INSTRUCTIONS

Mix all ingredients well in a bowl and serve! 

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Gone Fishing: Roasted Lemon & Rosemary Halibut

May 22, 2017 Kristi Harter
Roasted Lemon & Rosemary Halibut

The caramelized lemon adds a bit of sunshine to this delicious dish. This is just one of many tasty recipes from our 28-day cleanse.

Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings

INGREDIENTS

6 lemons
3 cups white wine
2 T olive oil
4 (4oz) halibut filets
salt & pepper
1 T rosemary

DIRECTIONS
1.  Put wine in a saucepan and bring to a boil. Reduce heat and simmer until reduced 75 percent.
2.  Cut the top ¼ off each lemon. Cut the bottom so that the lemon is level and can stand upright. 
3.  Put the lemons in a skillet under the broiler in oven for 7-8 minutes until brown and caramelized. Let lemons cool.
4.  Turn oven down to 375 degrees.
5.  Heat skillet on medium and add oil. Season halibut with salt and pepper and add to pan to sear (flesh side down) approximately 1 minute.
6.  Turn off heat and flip fillets over.
7.  Squeeze lemon into reduced wine and add rosemary. Pour over fish and place the skillet in oven for approximately 5-7 minutes until fish is tender and cooked through.

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Kale Chips: Try 'Em As a Side Dish

April 28, 2017 Kristi Harter
Kale Chips: Try 'Em As a Side Dish

Enjoy these chips as a wonderfully crunchy side dish, appetizer or nutritious snack. This high fiber, zero-fat food helps aid digestion, lower cholesterol, and decrease inflammation.

Kale Chips

Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings

INGREDIENTS

4 bunches kale
6 tablespoons olive oil
Sea salt

DIRECTIONS

  1. Preheat oven to 250 degrees

  2. Wash kale and dry thoroughly

  3. Cut or rip into 2 inch pieces

  4. Toss with olive oil and salt

  5. Spread on baking sheet and bake for 20 minutes, turning leaves when halfway through

  6. Serve

 

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Torch Seasonal Allergies with Firecider

March 30, 2017 Kristi Harter
sunny day

April showers bring May flowers and May flowers bring seasonal allergies along with an abundance of colorful beauty. If you've been feeling a tickle in your nose due to the shift of seasons, try this firecider recipe! 

Firecider Recipe

Ingredients
1/2 cup ginger
1 small onion
2 tbsp fresh turmeric
1/2 cup fresh horseradish root
10 cloves garlic
1/4 cup lemon juice
1 cup fresh parsley
3 sprigs rosemary
1 small beet, peeled
1/2 cup raw honey
Apple cider vinegar (to fill jar)

Directions
1. Chop all ingredients and place in a 1 quart jar
2. Cover with apple cider vinegar
3. Place wax paper underneath lid and shake
4. Infuse for 3-4 weeks. Strain and enjoy!

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Roasted Asparagus & Portobello Salad

February 28, 2017 Kristi Harter
Portobello Salad

Are you ready to say buh-bye to processed foods? If the thought is frightening, try getting rid of the stuff just for dinner tonight, with our delectable asparagus and Portobello salad. If it leaves you feeling inspired, you can download our 7-day and 28-day cleanses complete with a meal plan and scrumptious recipes! Download the cleanses.

ROASTED ASPARAGUS AND PORTOBELLO SALAD

3/4 cup balsamic vinegar
2 cups Portobello plus shiitake mushrooms, sliced thinly
1 bunch asparagus    
½ T olive oil plus 2 T for mushrooms plus drizzle for salad
3 cups mixed salad greens
1 T fresh basil
½ t salt
1 t pepper
Zest of one lemon

Put mushrooms and balsamic vinegar in a bowl, marinate for 1 hour. Pre-heat oven to 400 degrees. Cut the bottom ¼ of each asparagus and discard. Put remaining spears on a baking sheet and cover with 1 T olive oil, salt and pepper. Roast for 12-15 minutes or until browned and tender. Add olive oil to saucepan and add mushrooms. Cook until tender. Arrange asparagus and mushrooms on top of salad greens and basil, drizzle with olive oil, salt, pepper and finish with lemon zest. 

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Sweet (Healthy) Treat: Poached Pears

December 30, 2016 Kristi Harter
Poached Pears

This is a delicious treat to top cereal, pancakes or waffles.  It is so good you can also eat it alone as a dessert. 

Prep time:  5 minutes
Cook time:  10 minutes
ield:  2 servings

Ingredients
2 Asian or Bartlett pears
½ c water
½ t cinnamon

Directions

1.  Chop pears into small 1” cubes. 

2.  Place in a sauce-pan with ½ c water and heat until boiling.  Turn down water to simmer and let cook until water is almost gone from pan.

3.  Add cinnamon and stir.  Serve

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Healthy Recipe 101: Easy Roasted Veggies

November 17, 2016 Kristi Harter
Easy Roasted Veggies

Roasted veggies are the most simple and delectable way to get your vegetables each day. 

Prep time:  10 minutes
Cooking time:  25 minutes
Yield:  4 servings

Ingredients:

zucchini squash

yellow squash

purple onion

red pepper

1-2 Tablespoons olive oil

Salt

Pepper

Directions:

1.  Pre-heat oven to 425 degrees F.

2.  Cut squash into ½ inch rounds, slice onion equally thick.  Cut pepper into one-inch strips.  Put in a baking sheet and cover with 1 t oil and a dash of salt and pepper. 

3.  Roast veggies about 25 minutes or until browned and tender, turning once.

For more delicious and healthful meal ideas, try out our 7-day and 28-day cleanses!

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Dinner Tonight: Salmon With Spice Rub

October 13, 2016 Kristi Harter
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Whether you’re looking for a healthy dinner option or a food with anti-aging benefits, this salmon recipe, packed with omega-3 fatty acids, is for you! For more health-promoting recipes, check out or 7-day and 28-day cleanses.

SPICED DRY RUB

1 T paprika
½ T coarse sea salt
2 t ground pepper
1 t garlic powder
1 t cumin

SPICE RUBBED SALMON

4, 4 oz salmon filets, skin intact
Spice rub
2 t canola or olive oil

Rub each salmon filet with about 2 t of spice rub. Put oil in a heated saucepan. Add salmon, rub side down. Cook on one side about 3 minutes and flip to other side, being sure not to burn the sugars in the rub. Cook remaining side 3-6 minutes, or until desired doneness. Makes 4 servings.



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Healthy Snack Recipe: Chickpea Delights

August 18, 2016 Kristi Harter
Chickpea Delights


These addictive little chickpeas pack a nutrition punch with protein, fiber, manganese and folate. Have 'em between meals or theme a dinner party around these scrumptious little snackers. 

Prep time:   5 minutes
Cook time:  15 minutes
Serves: 4

Ingredients

One can garbanzo beans
2 tablespoons extra virgin olive oil
1 tablespoon
Dash of dried chili powder
Salt and pepper to taste

Directions

1.    Preheat oven to 400 degrees
2.   Rinse and dry one can of garbanzo beans
3.   Drizzle with extra virgin olive oil
4.   Sprinkle with chili powder, salt and pepper
5.   Roast in oven at 400 degrees until crisp, about 12 minutes, stirring once

For more recipes like this one, check out our 7-day and 28-day detox programs! 

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A Healthy Taste of Summer - Chicken & Corn Salad

June 6, 2016 Kristi Harter
Chicken & Corn Salad

There's nothing better than the fresh tastes of summer - strawberries, watermelon, tomatoes and more. This wholesome recipe from our 28-day cleanse showcases a summer staple - grilled corn. Try it out this week and if you can't get enough, download our 7-day and 28-day cleanses that will leave you feeling energized all summer long.

Grilled Chicken and Corn Salad

Ingredients


4 (4 oz) chicken breasts, bone-in and skin on
4 corn on the cob, removing husks and silks
Olive oil
Salt and pepper
2 ripe tomatoes cut in 1 inch cubes
Juice of 2 lemons
8 cups fresh organic arugula

Directions


1.    Ready grill or preheat oven to 350 degrees.

2.    Drizzle chicken breasts with olive oil, salt and pepper and place on medium heat on grill, cooking until meat is done all the way through, approximately 15 minutes. Alternatively bake in 350-degree oven for 35 minutes.

3.    Boil a large pot of water and place corn on the cob in the pot, turning off water and keeping on stove for 6 minutes. Take corn out of water and drizzle with olive oil to place on grill just until kernels are browned.

4.    In the meantime combine 3 T olive, lemon juice, ½ t salt and 1 t pepper. Drizzle over tomatoes, cucumbers and arugula in a large mixing bowl.

5.    Cut corn off cob and add to bowl.

6.    Remove chicken from bone, remove skin and cut into 1-inch cubes. Toss with salad and serve.

Prep time:  30 minutes
Cook time:  15-35 minutes
Serves: 4

 

 

 

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Stress-Reduction Resources

April 8, 2016 Kristi Harter
Stress-Reduction Resources

April is Stress Awareness Month, so all month long, we're encouraging you to reduce the stressors in your life and develop strategies to cope when obstacles come your way. Check out our Facebook page for stress-reduction tips and visit the resources below. You can also contact the Nest to set up a consultation.

How to Reduce, Prevent, and Cope with Stress

Preventing Stress

Head-To-Toe Stress Cures

Manage stress by following CDC’s recommended tips for self-care

 

 

 

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L-Glutamine – What You Need To Know

April 6, 2016 Kristi Harter
L-Glutamine

Have you caught the buzz around L-Glutamine? We’re here to explain what it is, who uses it as a supplement, its benefits and possible side effects.  

What is L-Glutamine?

L-Glutamine is an amino acid that’s naturally produced in your body. You may remember from high school science class that amino acids are the building blocks of proteins.

L-Glutamine is a “nonessential” amino acid which means that you don’t typically need to get it through diet because your body produces it naturally. There are cases, however, in which some people do need an L-Glutamine boost in the form of foods containing L-Glutamine or a supplement – either one created chemically in a lab or created through the fermentation of vegetables.

Cortisol, L-Glutamine’s Enemy

Excess cortisol can deplete your glutamine levels. Cortisol can be released when you’re stressed out, if you overdo it on your workout, take certain medications or if you undergo surgery. When your glutamine supply is low, your immune system may weaken.

Who uses L-Glutamine?

L-Glutamine has been part of the body building world for quite some time as this amino acid makes up about 60 percent of your skeletal tissue. It has also been used to treat gastrointestinal issues like leaky gut syndrome and inflammatory bowel disease (IBD).

What's the difference between L-Glutamine and regular old Glutamine?

Amino acids pair up like left and right hands. L-Glutamine is like the left hand and it's the one that has nutritional value. D-Glutamine is like the right hand and it doesn't offer nutritional value. Click here for a more detailed explanation.

What are some side effects of L-Glutamine?

Certain medications may interact negatively with L-Glutamine and your body could have a negative reaction to L-Glutamine supplements. A negative reaction may present itself as nausea, vomiting, or other stomach discomfort, swelling in your extremities, headaches, a mild rash, muscle, joint and back pain, dry mouth and sweating. Fun stuff! If you have more extreme side effects like chest pain, flu symptoms and hearing problems, then it's time to call the doctor.

Contact Dr. Kristi if you have any questions about L-Glutamine and whether it may be a fit for your health needs. The Nest offers the Healthwave online dispensary making it easy for you to order necessary supplements, shipped to your door.  

 

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Eat Healthy Morning, Noon and Night!

March 16, 2016 Kristi Harter
Eat Healthy

The excitement of New Year’s resolutions may be wearing off but it's important to keep up the enthusiasm for healthy eating! If you continue to eat healthy, you will continue to feel energetic and lively. If you start adding processed foods back in, you will feel yourself deflate. Here's how to keep the momentum going throughout the day – by incorporating healthy foods morning, noon and night!

Healthy Breakfast Tips

Busy mornings can sabotage efforts to get the day off to a good start. Eating breakfast is helpful in maintaining a healthy weight, revving up your metabolism and balancing blood sugars after an overnight fast. Plan ahead for easy-to-prepare and grab-and-go morning meals. Focus on high fiber, whole grains, protein, leafy greens and healthy fats. Some ideas are: 

  • crustless quiche made with plenty of chopped veggies

  • mini vegetable frittatas made in muffin tins

  • homemade muesli

  • sprouted grain toast with spinach, egg and avocado on top

  • green smoothies

  • made-the-night-before oatmeal with nuts, seeds and flaxseed meal for added protein and fiber

  • plain Greek yogurt with blueberries and walnuts on top – in a mason jar for portability

  • don’t forget - salad can be eaten for breakfast!

Snacking

snacking

Whether to snack or not is one of the more common dietary uncertainties. There are many factors to consider. When done right, snacking can keep your metabolism revved up, help prevent overeating at the next meal and can help keep blood sugar in a desirable range. However, choosing snack foods that are processed or sugar laden can contribute to weight gain and obesity. Also, the timing of snacks can raise already high insulin and blood sugar levels particularly if they are too close to meals. If snacks are part of your eating plan, it is best to focus on snack foods that are rich in fiber and protein. 

  • apple slices with nut butter

  • blueberries and nuts

  • sliced cucumbers with hummus

  • celery with almond butter

  • kale chips

  • a handful of nuts or seeds

  • seaweed snacks

Dining Out

dining out

Eating out at times can be both a luxury and a necessity. Whatever the reason, it is best to remember that restaurant meals are usually higher in calories, sodium and fat than we think. For that reason, we must have healthful strategies if eating out is part of our regular eating plan. These strategies hopefully help us keep the joy in eating out yet help stave off the less desired consequences like weight gain, excess sodium and fat. 

I personally like to apply the plate method when eating out. It’s easy. Fill half of your plate with salad or steamed vegetables. This not only provides you with a healthy dose of antioxidants and phytonutrients but it also cuts down on real estate on your plate for higher calorie foods. What’s left is room for a sensible portion of lean protein and about ½ cup to a cup of carbohydrates. 

Additional Tips

  • Keep creamy sauces and dressing to a minimum. Instead use a vinaigrette-based dressing.

  • Be careful with salad toppings like cheese, olives, nuts, crispy wontons, croutons and bacon as these can add fat and calories.

  • You can also ask for a to-go box when your food arrives at your table and box half of it to go even before taking your first bite.

If you're looking for a personalized nutrition plan that caters to your needs and lifestyle, call our office to set up a nutrition consult!

2 Comments

Get the Glow: Tips for Red-Carpet Ready Skin and Hair

February 15, 2016 Kristi Harter
Get the Glow

Whether you’re heading to the Oscars, a fundraiser or date night, you can implement these tips for red-carpet ready hair and skin. 

For Oscar-Winning Hair

  1. Friction is the enemy. Avoid vigorously drying your hair because it creates friction (pat dry with a super-absorbent towel or soft white t-shirt instead). Damaged hair is even more prone to the effects of friction. Also, do use conditioner every time you shower because it works to reduce friction between hair follicles.

  2. So is sunlight. According to Hairscience.com, healthy hair “can absorb more than 30% of its own weight of water” and damaged hair can absorb up to 45%. This water absorption amplifies the damaging effect of sunlight.

  3. Don’t overdo the shampoo. Avoid using it every time you shower because shampoo works to strip the hair’s naturally occurring oils that promote soft and healthy hair. Try dry shampoo to get you through no-wash days and think about washing only every 2-3 days.

  4. Feed your follicles. Though this won’t have an instant effect (think more in terms of 6-12 months), eating your B vitamins will promote healthy hair. Eggs, chicken, salmon, pork, beans and peanut butter are all good B vitamin sources. Iron, protein and protein-forming vitamins like selenium, copper and magnesium are also important for hair health. In general, hair loss can be an indicator of vitamin deficiency, so be sure to eat healthfully for your hair’s sake.

  5. Try a soothing scalp massage. Scalp massage boosts circulation and feels great. Start with a base oil like jojoba, vitamin E or olive oil and add an essential oil like rosemary, cedarwood or chamomile to promote hair growth. You can also call (805) 770-2607 to book an appointment with Jenny, our in-house massage therapist!

Skin So Luminous The Academy Will Be Thanking You!

  1. Hydrate – The skin is an organ, made up of cells that are mostly made up of water. When skin is not properly hydrated, it presents itself as tight, dry or flakey. University of Wisconsin Health suggests not only drinking at least eight glasses of water per day, but also hydrating with moisturizer within two minutes of taking a shower.

  2. Avoid irritants – Beware changing your soap and detergents as an important event approaches. The skin may have odd reactions to a new laundry detergent, certain fabrics or even certain foods. Are you exposing yourself to these 12 top skin irritants?

  3. How often should I exfoliate? There are oodles of recommendations on the internet about whether to exfoliate or not, and if so, how often. There’s so much variation in recommendations because, really, it depends. You can try once or twice a week and increase from there. Over-exfoliation presents itself as red and sensitive to the touch. You may find that you can increase the frequency of exfoliation during the summer.

  4. Not too hot! Even though there’s no better feeling than a hot shower on a cold day, resist the urge to turn the heat full-blast because the hot water strips our skin of natural oils. If the idea of a lukewarm shower doesn’t sound cool to you, employ Prevention magazine’s tip of shortening your shower to 5-10 minutes max.

  5. Sun can cause damage even when it’s cloudy – So don’t forget a broad-spectrum sunscreen even when the sun’s not shining. Scripps Clinic offers additional tips to alleviate sun-damaged skin.

  6. Choose Foods for optimal skin health: The Mayo Clinic suggests these foods as promoters of healthy skin: beans, peas, lentils, and healthy fats found in nuts, salmon and other fatty fish. They also list the following fruits and veggies as skin-friendly: tomatoes, blueberries, yellow/orange fruits including carrots & apricots, spinach and other leafy greens. Conversely, they warn against processed or refined carbohydrates and unhealthy fats as detrimental for skin health – and health in general.

Let the Nest be your fountain of youth. Contact Dr. Kristi for more anti-aging information.  

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Super Bowls: 5 Nutrition-Packed Meals in a Bowl

February 3, 2016 Kristi Harter
5 Nutrition-Packed Meals in a Bowl

The irony of Super Bowl Sunday is watching a bunch of athletes work their tails off while sitting idly on the couch, stuffing our faces with some of the most indulgent food creations known to man.

Luckily, there’s an alternative! We’re here to show you how to incorporate some of the most nutritious superfoods into a “super bowl” that can be enjoyed on Super Bowl Sunday or anytime! Read below for delicious ingredient pairings and highlighted superfoods.

1. “Pizza” bowl

Tomato bruschetta topping (tomatoes, red pepper, garlic, basil, balsamic vinegar, olive oil, sea salt and pepper), goat cheese, lentils, walnuts.

  • Lentils – A cup of lentils provides nearly the entire daily requirement of folate – which is important for the health of your nervous system. They’re also fiber- and protein-packed.

  • Tomatoes – are loaded with nutrients including antioxidants, vitamin C, lycopene, beta-carotene, that may help to prevent certain types of cancer.

  • Walnuts – may reduce the risk of breast cancer because they contain high quality antioxidants and phytosterols and they could help us to reduce stress by lowering our resting and stress-induced blood pressure levels.

2. Thai-infused cocktail meatball bowl

Carrots, cucumber, cilantro, peanuts, turkey meatballs or meatless meatballs, rice noodles.

  • Carrots – are a great source of beta carotene, fiber and antioxidants, carrots are also known to help reduce cholesterol levels.

  • Cucumber – is known to reduce inflammation and it contains fisetin, an anti-inflammatory flavonol that’s being linked to brain health and helping to reduce age-related brain decline.

  • Cilantro – Benefits of cilantro are still being researched – including cilantro’s ability to cleanse us of toxic metals, prevent cardiovascular damage, reduce anxiety and more.

3. 7 layer dip bowl

Black beans, Greek yogurt, fresh salsa, red bell pepper, greens of your choice (lettuce, spinach, kale), green onions, nutritional yeast, olives, fresh lime juice, garlic, onion and taco seasoning (cumin, paprika, sea salt, pepper, oregano, crushed red pepper flakes, chili powder).

  • Greek yogurt – a great way to sneak protein into your diet without eating meat. Protein is important for cell and tissue growth and repair.

  • Black beans – can help us prevent overeating and weight gain because of their high water and fiber content. They can be a good meat substitute because we digest them more slowly, and feel satiated longer.

  • Red bell pepper – contains Vitamin C, phytochemicals and carotenoids, particularly beta-carotene, which offer antioxidant and anti-inflammatory benefits.

4. Buffalo bowl

Roasted cauliflower, avocado, corn, quinoa, celery, greens of your choice – for the buffalo sauce, skip the butter and opt for olive oil.

  • Avocado – Pair it with loads of other vitamin-rich veggies to help you absorb all the vitamins. They can also boost your eye health because they contain the phytonutrients lutein and zeaxanthin.

  • Cauliflower – this veggie is packed with glucosinolates, sulfur-containing compounds that have a detoxifying effect on our bodies.

  • Quinoa – If you don’t eat meat, quinoa can be an important protein source. It also provides a double-dose of fiber which is important for keeping the digestive system in working order and reducing high blood pressure.

5. Smoothie bowl

Strawberry/banana smoothie bowl with blueberries, shredded coconut (no sugar added variety), chia seeds, pomegranate seeds.

  • Blueberries – Did you know that blueberries can help you to have healthy bones? That’s because they contain iron, phosphorous, calcium, magnesium, manganese, zinc and vitamin K, all helping to make our bones strong and healthy.

  • Pomegranate – According to Shape Magazine, the seeds from one pomegranate contain 40% of your daily vitamin C needs – which as you probably know, supports a strong immune system and keeps us healthy.

  • Chia seeds – Packed with dietary fiber and omega 3 fatty acids, chia seeds are being studied for its ability to improve blood pressure in diabetics.

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Ready to make a healthy change in your diet? Contact the Nest for a nutrition consult or download our carefully crafted and delicious 7- or 28-day cleanse.

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