Roasted veggies are the most simple and delectable way to get your vegetables each day.
Prep time: 10 minutes
Cooking time: 25 minutes
Yield: 4 servings
1-2 Tablespoons olive oil
1. Pre-heat oven to 425 degrees F.
2. Cut squash into ½ inch rounds, slice onion equally thick. Cut pepper into one-inch strips. Put in a baking sheet and cover with 1 t oil and a dash of salt and pepper.
3. Roast veggies about 25 minutes or until browned and tender, turning once.
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